Organic Fisheries Production

Curriculum

01

Why rear your own fish and why organically?

02

What kind of fish can you rear organically and to what extent?

03

Benefits of organically or naturally bred fish

04

Different types of fish and the most commonly reared species for commercial purpose

05

Requirements for rearing fish organically

06

Types of fish ponds and choosing the best for your organic fish production on a small scale and on a large scale.

07

Stocking your fish ( choosing the right age, size, species, and quality of fish)

08

Water management practices throughout your fish rearing lifecycle

09

Feeding your fish (choosing the right size , quality, quantity and frequency of feeding)

10

How to make organic feed from processed fish feed

11

How to formulate your own fish food to save cost on feeding your fish

12

Sorting your fish and maintaining the correct stocking rate throughout your fish growth and development stages.

13

Checking for diseased fishes and maintaining hygienic practices to prevent diseases infestation in fishery

14

Fish disease management organically

15

Harvesting your fish at table size at the right time depending on your target market and or purpose of rearing

16

Managing Fish waste including fish water waste, dead fish and sick fish

17

Value addition, processing and packaging

18

Eat and sell your organically grown fish

19

Participants activities: show your home reared organic fish and share your experiences

Course Extra Information

Number of Students:

6

1 week

18 lessons

4 quizzes

Student Review

Madam Chioma

Wow! There is a whole lot of resources here! Glad I took this course

☆☆☆☆☆ 5/5

Start Today

Ready to start yourOrganic Fisheries Production journey?

Or Buy As: